Berry Jam Vinaigrette

Salad dressing is easy to make and is a wonderful way to exercise your creativity.  I came up with this recipe after purchasing some locally made jam in the Texas Hill Country.  All you need to remember is that it's always a 1:2 ratio; one part acid to two parts oil.  Adjust the sweetness or tartness to your taste.  I promise that this dressing will take your salad to a whole new level.

3 of 3 dishes from my Late Summer Supper Spectacular

Serving size: for 2 large entree salads or 4 side salads

INGREDIENTS
- 1 tbsp natural blackberry jam, seedless
(other yummy alternatives: raspberry, mixed berry, strawberry, grape)
- 1 1/2 tbsp balsamic vinegar
(other yummy alternatives: red wine vinegar, white balsamic vinegar, lemon juice)
- 1 tsp dried oregano
- 5 tbsp extra virgin olive oil
(other yummy alternatives: grapeseed oil, walnut oil)
- Kosher salt
- Freshly ground black pepper

DIRECTIONS

Whisk the jam, balsamic vinegar and dried oregano in a bowl.  Season with salt and pepper and taste.  Adjust seasoning to your preference.

Toss your choice of greens with the dressing.  Yum. <3